Contant Cookbook

Cranberry Sauce

Ingredients

Instructions

  1. Combine sugars and liquids in a medium-sized saucepan over medium heat. Stir occasionally until sugars are dissolved and bring to a boil.
  2. Add cranberries and return to a boil.
  3. Reduce heat to a simmer and continue to cook cranberries, stirring occasionally, 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and the mixture is slightly reduced.
  4. Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.
  5. Cover and refrigerate for at least 2 hours before serving.

Notes

Sauce lasts up to a week when refrigerated in an air-tight container.